5 Essential Elements For what does oolong tea taste like
two. Oxidation: Chinese Oolong tea leaves are partly oxidized, meaning they’re allowed to react with oxygen for a minimal time.Oolongs operate the gamut from light and floral to dim and chocolatey, and people flavors are based on two key factors: oxidation degree and roasting.As soon as you pluck a tea leaf, it starts to oxidize. Permit that oxid